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Lamb Chops on the Grill
- Difficulty
Easy
Published 2000
Whether lamb or mutton chops, they are succulent to the last morsel over a grill fire. The following recipe can be used for the preparation of shanks of lamb, cut up into cubes for the skewer, or use for braised brisket.
Ingredients
2 kg 4 lb 8 oz 2
Method
Mix the crushed garlic, salt, spices and olive oil and massage the mixture into the chops two to three hours before grilling.
You can serve the chops with a selection of salads, with moussaka‘a or any vegetable dish of your choice.
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