Minced Meat Rolled in Vine Leaves

Kiftah u warak dawali

Preparation info
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

Ingredients

Method

Prepare the kiftah as indicated in the recipe above, mixing in half the quantity of oil. Taking a small quantity at a time, shape into thick short ‘cigars’, 2 cm (1 in) in diameter and