Preparation info
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

While lamb is a staple of shawerma, chicken has recently made a major breakthrough and has become quite a favourite. My butcher confided in me that while chicken is increasingly popular, shopkeepers still add layers of lamb fat in between the layers of chicken to guarantee a full flavour!

My response to such stratagems is home-made shawerma, juiciness and flavour guaranteed!