Thyme Bread

Qras b’za’tar can be served as a variety with other breads such as kmaj, tannur, saj or shrak, as it is sometimes called. They are very similar to the focaccia served in Italian restaurants. They make a healthy snack for children to take to school. My daughter Maya enjoys varying this recipe using, in turn, rosemary, garlic, onions or cardamom with repeated success.

For the onion version, use a small chopped onion for the same amount of flour, fry it lightly in