Spinach Breads

For the dough

• 1 kg (2 lb 4 oz) white flour
• ½

Pour the flour in a large glass bowl and add the salt and mix. Make a well in the centre, add the oil and the beaten eggs and mix thoroughly.

Add half a cup of the water to the mixture and leave to rest for a few minutes. Add to the flour mixture and knead until all the water is absorbed. Add m