Aniseed Rings

Baskot yansoun

Preparation info
  • This recipe yields about

    2½ dozen

    biscuits.
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

Occasionally my mother used to buy tins of English assorted biscuits and she would save the cans for later use. I remember these tins vividly with the pictures of the Tower of London, Buckingham Palace and other London land marks on the sides, portrayed against brilliant blue skies. What I remember most is their recycled use as they lined the upper shelf of the kitchen sideboard and held within their shiny interior the most delicious homemade biscuits in the world. It was a comforting prese