Stuffed Semolina Pancakes

Qatayef

Preparation info
    • Difficulty

      Easy

Appears in
Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2000

  • About

Once the month of Ramadan begins, every bakery and every other shop sets up a stand to prepare qatayef for the numerous shoppers, who stop and indulge in this irresistible temptation, no matter how overloaded with shopping bags they are. The iftar, the meal served after sunset to break the fast, announced officially after the evening prayer in every city, town and village all over Palestine, cannot be complete without qatayef.

In the Bethlehem and Jerusal