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Armenian Halaweh
Preparation info
- Difficulty
Easy
Appears in
Published 2000
A traditional Armenian dessert from the old country, it is served on special occasions. Easy to prepare, it is preferable to serve it fresh and warm.
Ingredients
3 cups 200 g 7 oz
Method
Melt the butter in a heavy saucepan and add the semolina and pine nuts, mixing thoroughly. Keep on stirring the mixture on medium heat until the pine nuts turn golden. Turn off the heat.
In another saucepan, measure the sugar and mix in the milk and the water and bring to the boil over medium heat. Add to the hot semolina while stirring well and bring to the boil once more. Remove from