Quince Jelly

• 3 kg (6 lb 8 oz) quinces
• 5 cu

Wash and dry the fruit. Cut each quince in four without peeling it, remove the seeds from the centre of the fruit, soaking the fruit immediately in water in a large cooking pot. Save the seeds for later use. Make sure that the quince are covered with water and cook them covered on a high heat until they are soft and you can mash them with the back of a spoon. It takes about one hour. Allow them