Shredded Chicken with Edible Jellyfish

I First tasted this dish in which the tender chicken contrasts with the slightly bouncy jellyfish, cooked by the Shanghai chef, Chu Te-an, in his restaurant, the Country Club, in Harrow-on-the-Hill. As your guests go into the dining room, you can slip into the kitchen and make this stir-fry as the first course, having prepared the jellyfish and marinated the chicken beforehand. During the course of the five-minute cooking, the atmosphere becomes aromatic with the wok fragrance, which stimul