Prawns with Chillies and Spiced Salt

A southern dish adored by seafood lovers all over the country. For the Chinese, half of the fun of eating these prawns is in sucking the taste in the shell before gently spitting it out. But to shell a chunk of a prawn inside one’s mouth is a Chinese habit – acquired from childhood – not necessarily appreciated by other nationals. You may therefore like to simply peel the prawns with your fingers and then enjoy them in the manner to which you are accustomed. Finger bowls or wet towels will