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6
Easy
By Yan-Kit So
Published 1992
When scallops are fresh, they have the subtlest xian (fresh) and tian (sweet) flavours which require only a little bit of salt to bring them out, but not a whole lot of other condiments. For this light stir-fry, therefore, make sure to use fresh scallops. It makes a very tempting small hot dish with which to stimulate the palate.