White Radish Pudding

A Recipe that the southern Chinese adore, so much so that they make it at home, in restaurants as a dimsum, for Chinese New Year and other festive occasions. In the olden days, when it was quite common for a family to have a stone-grinder in its possession, rice was ground with water to make the liquid starch as the basis for the pudding. These days, the rice starch comes in a flour form, and the success of the pudding depends on working out the proportion between rice flour, water and whit