Label
All
0
Clear all filters

Cordyceps and Duck Soup

Rate this recipe

Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in

By Yan-Kit So

Published 1992

  • About

Called dongchong xiacao in Chinese, which means winter-worm-summer-grass, Cordyceps sinensis are caterpillar fungi trailing grass ends. They abound in Sichuan province, and are much treasured by the Chinese, both the young and the old, who use them as a tonic. They are believed to benefit the lungs and kidneys, stop bleeding and dispel phlegm, and they can also correct impotence, seminal emissions, and ease aches and pains in the loins and knees. Usually put in soups, as in this reno

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title