Label
All
0
Clear all filters

Shanghai Small Baak Choi

Rate this recipe

Preparation info
  • Serves

    6

    with 3–4 Other Dishes
    • Difficulty

      Easy

Appears in

By Yan-Kit So

Published 1992

  • About

These squat cabbages, with white stalks and green leaves – some with pale green stalks – are less than half as long as the common baak choi. Living up to the idea that ‘small is beautiful’, they possess a more refreshing and subtle sweetness, and have a crisper texture than their larger cousins. They used to be native to just Shanghai and its environs, but are now grown in Europe and America, to the delight of Chinese abroad.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title