Vegetarian Lettuce Wraps

Bean Curd, commercially produced in factories in the West, is known popularly as tofu, and is quite easily available in health food shops as well as large supermarkets. Compared to Chinese bean curd, Western tofu is much thicker and firmer in consistency, and the soy bean aroma, which is very attractive to the Chinese, but not to Westerners, is nullified. Western tofu is used in this recipe.

If Buddhist vegetarians wish to use this recipe, all they need to do is to drop the use of s