Red-braised Bean Curd

This is a very popular dish served both in restaurants and at home, and prepared both in a vegetarian or non-vegetarian way. Speaking for myself, whenever I’m asked to choose a bean curd dish from a restaurant menu, more often than not I choose this one, even though I’m fond of all bean curd dishes. What attracts me is the combination of the slightly crisp skin of the bean curd with the meltingly soft centre and the overall effect of the topping made with shredded ginger, mushrooms and bamb