Dry-fried Shredded White Radish

The Sichuanese love frying vegetables until they are withered and dry, and they don’t seem to mind spending a long time to effect the drying in a wok over a low heat. The most notable dish in this category is perhaps Dry-fried Four Seasonal Beans, in which dry-fried beans are seasoned with chopped dried shrimps, spicy hot preserved Sichuan vegetable and vinegar to add to the complexity of the tastes. In the case of white radish, beef is used to make it into a well-balanced meat and vegetabl