Stir-fried Cucumber with Cloud Ears

Name: Stir-fried Cucumber with Cloud Ears
Yield: Serves 4 with 2 Other Dishes
Cuisine: China
Ingredients: 15 ml (1 tbsp) oyster sauce or 10 ml (2 tsp) thin or light soy sauce; 2.5 ml (½ tsp) salt or to taste; 450 g (1 lb) long or small cucumbers, trimmed; 1 medium onion, peeled and cut lengthways; 4 thin slices ginger, peeled; 30–37.5 ml (2–2½ tbsp) peanut or vegetable oil; 3 spring onions, trimmed and cut into 4 cm (1½ in) sections, white and green parts separated; 5 g (⅕ oz) or 45 ml (3 tbsp) cloud ears, reconstituted

Preparation info

Serves
4
with 2 Other Dishes

Difficulty
Easy

Appears in

Classic Food of China

By Yan-Kit So

Published 1992

About

A Quick and easy family dish that cuts across regions and provinces, providing delight to vegetarians and non-vegetarians alike. For Buddhist vegetarians, the spring onions can be omitted. For those who would like to play around with other ingredients, either add 225 g (8 oz) bean sprouts and pro

Ingredients

Asia
China
Side dish
Vegan
Spring

Ingredients

Method