Name: Moist Noodles with Chicken Breast
Yield: Serves 2 as Lunch
Cuisine: China
Ingredients: 275–350 g (10–12 oz) Chinese celery cabbage (Chinese leaves) cut crossways into 6 mm (¼ in) strips; 225 g (8 oz) dried noodles (see introduction); 300 ml (10 fl oz/1¼ cups) chicken stock; 5 ml (1 tsp) ginger juice; 7.5 ml (1½ tsp) salt; 5 ml (1 tsp) Shaoxing wine or medium dry sherry; 45 ml (3 tbsp) peanut or vegetable oil; 3 spring onions, trimmed and cut into 3.5 cm (1½ in) sections, white and green parts separated; 2 thick slices ginger, peeled; 2 chicken breast fillets, 170–225 g (6–8 oz)

Preparation info

Serves
2
as Lunch

Difficulty
Easy

Appears in

Classic Food of China

By Yan-Kit So

Published 1992

About

If You can find noodles that are white in appearance and labelled ‘Shanghai Noodles’ – they are available – use them. Otherwise, use other white ones, or Italian tagliatelle.

Ingredients

2 chicken breast fillets, 170–225 g (6–8 oz)
7.5 ml (

Method

Put the chicken on a heatproof dish with raised sides. Rub 5 ml (1 tsp) of the salt, the ginger juice and the wine or sherry over the chicken. Place the dish in a

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Moist Noodles with Chicken Breast

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of