Stir-fried Shanghai Rice Pudding

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Yan-Kit So

Published 1992

  • About

Shanghai rice pudding is made of the common or non-glutinous kind of rice, which is processed in such a way that the end product is white and has a viscous texture when it is cooked. When you buy it in Chinese stores, it often comes frozen, in thin slices (about 5 mm/ in thick), and in a vacuum-sealed