Char Siu

I Grew up eating these scrumptious Cantonese roast pork strips that you can see hanging in the windows of Cantonese restaurants. On reflection, it is also the very first dish I ever learned to cook before coming to England to continue my studies, and, thanks to it, I made many friends who marvelled as much at its succulence as at its intriguingly savoury-honey taste. Since those days, I have experimented with many different techniques and combinations of ingredients and have recently come u