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Ginger Juice
Preparation info
- Yields About
30 ml
- Difficulty
Easy
Appears in
By Yan-Kit So
Published 1992
Ginger juice is the juice pressed from ginger. Many Chinese home cooks keep a small jar of it in the kitchen so that it is easily to hand whenever it is called for. To preserve it, they add to it a very small amount of cooking wine.
Ingredients
Method
- Either chop the ginger very finely by hand or mince it in an electric herb mill or grate it with a ginger grater.
- Using a garlic presser, press out, 1 presserful at a time, the juice from the ginger, which will include some puréed ginger. Discard the pulp.
- If the juice is not to be used straightaway, add the wine or sherry and keep in a small jar in the