Yan-Kit So

Roasted Sesame Seeds

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Classic Food of China
Classic Food of China

By Yan-Kit So

Published 1992

  • About

Ingredients

  • 115 g (4 oz) white sesame seeds

Method

  1. Heat a wok or a frying pan until hot. Add the sesame seeds and stir continuously over a medium heat for about 8 minutes or until the seeds have turned pale golden in colour. Transfer to a dish and let cool completely. Keep in an airtight jar.