Yan-Kit So

Spiced Salt

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Classic Food of China
Classic Food of China

By Yan-Kit So

Published 1992

  • About

Ingredients

  • 60 ml (4 tbsp) salt
  • 5 ml (1 tsp<

Method

  1. Heat a wok over a medium heat until hot. Add the salt and stir for about 4–5 minutes until the salt is very hot and turning slightly greyish in colour. Transfer to a container and let cool.
  2. Add the ground peppercorns and Sichuan peppercorns and mix well.