Yan-Kit So

Stock

Preparation info
  • Makes about

    1.5 litres

    • Difficulty

      Easy

Appears in
top 1000Classic Food of China
Classic Food of China

By Yan-Kit So

Published 1992

  • About

Ingredients

  • left-over ingredients from prime stock
  • 2.25 litres (4 pints/9 cups)

Method

  1. Refill the stockpot containing the left-over ingredients from the prime stock with the water and bring to the boil. Reduce the heat to maintain a fast simmer and cook, uncovered, for 1–1½ hours, reducing the liquid to about 1.5 litres (2½