Salt Cod with Parsnips and Egg Sauce

Preparation info

    • Difficulty

      Medium

Appears in

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

  • About

In The Country Kitchen, a British cookbook, author Jocasta Innes says that this dish was a favorite in medieval times, when salt cod was a way of life. She says the sweet parsnips balance the salty fish. I agree. The measures in this recipe make up a good batch, and you may want to reduce everything by half.

Ingredients

    Method