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Salt Pork Breakfast
Preparation info
- Difficulty
Easy
Appears in
Published 2010
These days we are constantly told that animal fat is not good for us. If you tend to eat too much of a good thing and have no self-control, or if you are under a doctor’s orders, proceed at your peril.
Ingredients
- salt pork with lean streaks
- cornmeal
- oil
2 tablespoons
Method
Slice the salt pork to about ⅛ inch thick and cut off the rind. Allow at least 4 slices per person. Put the slices into a pan and cover them with water. Bring to a quick boil, cover, and simmer for 10 minutes. Drain the salt pork and discard the water. Heat about ⅛ inch of oil in a skillet. Coat the salt pork with cornmeal and fry it in hot fat until brown and crispy. Put the salt pork pieces o