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Saunders’s City-Cured Country Ham
Preparation info
- Difficulty
Easy
Appears in
Published 2010
A culinary sport by the name of Madison Ames Saunders Jr. Has formed some firm opinions about country hams, and his comments are in line with my experience and conclusions. The following excerpt is from A Man’s Taste, published by The Junior League of Memphis.
Method
You might think that it is difficult to cure a country ham while living in the city. Not So. When I became interested in curing a country ham, I read everything I could find including a Department of agriculture pamphlet on the subject. This last was a mistake. True to form, the pamphlet only served to confuse. By this time, though,