Ibérico Ham

Name: Ibérico Ham
Ingredients: palm hearts; melon balls; quail eggs; cheeses; anchovies; red piouillo peppers; green guindills finger peppers; white asparagus spears; artichoke hearts; almonds; dry-cured chorizo sausages; range-fed pigs; jamon serrano; hams

Preparation info

Difficulty
Medium

Appears in

Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

About

Method

Jamon Ibérico is a favorite noshing food in Spain, home of the tapas, or “little dishes.” There are several of these hams, all quite expensive. For example, a 16- to 18-pound jamon serrano