Corned Beef According to Herter

Here’s the “authentic historical” recipe for corned beef, which Herter claims to have published for the first time. To make the full measure of corning liquid, you’ll need a container that will hold 6 gallons. It’s best to pour in 6 gallons of water, then mark the level. In Herter’s recipe, you’ll end up with 6 gallons of corning liquid, including the water and other ingredients. This liquid is used to completely cover the meat. Reduce the measures if you don’t need 6 gallons. Before dismis