Early in the morning, catch some good fish of about
Fry some smoked bacon in a large skillet. Remove the bacon and save it to eat with the fish. Reduce the heat to the lowest setting and sauté the smoked fillets in the bacon grease, turning them from time to time. If your skillet is large enough, also sauté some sliced portobello mushrooms. If necessary, use a separate skillet for the mushrooms. For a complete meal, serve with white rice and steamed vegetables.
Of course, this technique also provides a recipe for cooking the fish after smoking. Here are some other recipes to try with smoked fish: