Irish Herring

Preparation info
    • Difficulty

      Easy

Appears in
Cold-Smoking & Salt-Curing Meat, Fish, & Game

By A D Livingston

Published 2010

  • About

Method

According to my old edition of Larousse Gastronomique, the Irish once had a simple but unusual method of preparing smoked herring. The fish were beheaded and split in half lengthwise, spread flat in a suitable container, covered with whiskey,