Buttery Kimchi Shrimp

Kimchi, a classic Korean banchan dish of salted, fermented vegetables, creates a subtle, delightfully funky sauce for sweet shrimp when stirred into melted butter. Keep in mind that some store-bought kimchis are spicier than others, so taste yours before deciding if you want to add additional heat with red pepper flakes. Although, some do like it hot ... don’t make me sing! But seriously, good brands to look for are Mother In Law’s and Mama O’s. Adding a generous squeeze of lime juice just