Broccoli Rabe Toast with Melted Provolone

• Kosher salt
• 1 bunch broccoli rabe, cut into ½-inch (12 mm) pieces
• 3 tablespoons olive oil

Bring a large pot of salted water to a boil and blanch the broccoli rabe for 3 to 4 minutes. You want it on the softer side, so “over-blanching” is a head start that will save you time in the pan. Drain the broccoli rabe.

Heat the olive oil in a 12-inch (30.5 cm) deep-sided skillet over medium heat. Add the anchovies, garlic, and chiles and cook until the anchovies have melted and the g