Lemony Anchovy Toast with Radishes and Herbs

Name: Lemony Anchovy Toast with Radishes and Herbs
Ingredients: oil; spanish anchovies; italian anchovies; parsley; herbs; caper berries; chervil; chives; loaf; lean; bread; unsalted butter; meyer lemon; fish such; lemon; lemon wedges; sardines; butter; clams; black pepper; forks; smoked mussels; pepper mill

Preparation info

Difficulty
Easy

Appears in

Colu Cooks

By Colu Henry

Published 2022

About

I can’t in good faith give you an actual recipe for anchovy toast with butter, lemon, and herbs. You are all very smart readers and I trust you know how to assemble. But, this is a cookbook and so I shall share some suggestions on how to make presentation-worthy anchovy toast.

Method

Take out a stick of unsalted butter, place it on a dish, and let it sit until it’s at room temperature. Zest a Meyer lemon or regular lemon all over the top of that butter and give it a few good turns of coarse black pepper from the pepper mi