Ricotta, ’Nduja, and Mint on Toast

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      15 min

Appears in
Colu Cooks

By Colu Henry

Published 2022

  • About


  • ¾ cup (185 g) ricotta or other soft spreadable cheese, at room temperature
  • Kosher salt and freshly ground


In a small bowl, season the ricotta with salt and pepper, stirring to combine.

Preheat the oven to broil. Arrange the bread slices in a single layer on a rimmed baking sheet and drizzle both sides with olive oil. Toast until golden, checking to make sure the bread is not burning, about 2 to 3 minutes per side.

Spread the ricotta on each piece of toast, dividing it evenly, and re