Ricotta, ’Nduja, and Mint on Toast

Name: Ricotta, ’Nduja, and Mint on Toast
Total time: 15 min
Yield: Serves 4 to 6
Ingredients: 3 to 4 ounces (85 to 115 g) ’nduja (a spicy, spreadable sausage from Calabria), at room temperature; 3 tablespoons torn or roughly chopped fresh mint; Kosher salt and freshly ground black pepper; 6 slices (¾ inch/2 cm) crusty country bread or boule; ¾ cup (185 g) ricotta or other soft spreadable cheese, at room temperature; Flaky salt, for finishing; Olive oil, for drizzling

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
15 min

Appears in

Colu Cooks

By Colu Henry

Published 2022

About

Ingredients

¾ cup (185 g) ricotta or other soft spreadable cheese, at room temperature
Kosher salt and freshly ground

Sandwich
Vegetarian
Spicy

Method

In a small bowl, season the ricotta with salt and pepper, stirring to combine.

Preheat the oven to broil. Arrange the bread slices in a single layer on a rimmed baking sheet and drizzle both sides with olive oil. Toast until golden, checking to make sure the bread is not burning, about 2 to 3 minutes per side.

Spread the ricotta on each piece of toast, dividing it evenly, and re