Asparagus, Farmer Cheese, and Salsa Verde

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      20 min

Appears in
Colu Cooks

By Colu Henry

Published 2022

  • About


  • ¼ cup (25 g) thinly sliced green garlic or the white part of green onions
  • 2 tablespoons


In a medium bowl, combine the green garlic, parsley, mint, and garlic chives. Stir in the olive oil, add a good squeeze of lemon juice, and season to taste with salt, adjusting flavors to taste as needed with more lemon juice or salt.

Heat a grill pan over high heat (or alternatively use a gas or charcoal grill). Toss the asparagus lightly in olive oil (about 2 tablespoons) and season w