Colu Henry

Another Green Sauce

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Colu Cooks
Colu Cooks

By Colu Henry

Published 2022

  • About

This one is briny, pleasantly salty, and bright, and leans Italian, just like me. I like cooking “on their way out” eggplant and zucchini slowly in a generous amount of olive oil until they are just about caramelized, and then drizzling this sauce on top. Use it anywhere.

Ingredients

  • 2 cups (100 g) roughly chopped fresh flat-leaf parsley (both leaves and tender stems)

Method

In a food processor or blender, pulse together the parsley, garlic, anchovies, and capers until they form a paste-like consistency.

Add the olive oil and pulse again until everything is emulsified.

Transfer the sauce to a bowl and add lemon juice and salt to taste.