Artichoke and Green Olive Tapenade with Grapefruit

This dip is inspired by Provence, a place I love very much. For a few summers, I was lucky enough to be able to visit for a few weeks at a time. In my opinion, there is no joy greater than wandering the vast food markets and picking up ingredients for lunch and dinner. I was particularly full of awe for a stall in Pélissanne that sold an incredible variety of tapenades. Of course I tried as many as I could. I re-created my own version here. You can use it as part of a snack board, as a dip,