Something Blue Cheese and Creamy

Preparation info
  • Makes about

    1½ cups

    • Difficulty


    • Ready in

      10 min

Appears in
Colu Cooks

By Colu Henry

Published 2022

  • About

This recipe is halfway between a dip and a dressing, so use it any which way you please. I like spooning it on top of fried chicken or onto an iceberg-wedge salad with bacon and thinly sliced quick-pickled shallots. I also may sometimes use it to dip my pizza crusts into.


  • 1 cup (120 ml) full-fat yogurt
  • ¼ cup (60


In a bowl, whisk together the yogurt, mayonnaise, sour cream, blue cheese, and green onions until well combined.

Season to taste with lemon juice, a pinch of salt and a few aggressive churns of coarse black pepper. Taste and adjust the seasonings to your liking as needed.