Something Blue Cheese and Creamy

Name: Something Blue Cheese and Creamy
Total time: 10 min
Yield: Makes about 1½ cups (360 ml)
Ingredients: Kosher salt and freshly ground black pepper; 4 ounces (115 g) blue cheese, crumbled (I like Rogue Creamery’s Oregon Blue or Bayley Hazen Blue from Jasper Hill Farm.); 2 tablespoons thinly sliced green onions; Freshly squeezed lemon juice; ¼ cup (60 ml) sour cream; ¼ cup (60 ml) mayonnaise; 1 cup (120 ml) full-fat yogurt

Preparation info

Makes about
1½ cups

Difficulty
Easy
Ready in
10 min

Appears in

Colu Cooks

By Colu Henry

Published 2022

About

This recipe is halfway between a dip and a dressing, so use it any which way you please. I like spooning it on top of fried chicken or onto an iceberg-wedge salad with bacon and thinly sliced quick-pickled shallots. I also may sometimes use it to dip my pizza crusts into.

Ingredients

1 cup (120 ml) full-fat yogurt
¼ cup (60

Starter
Vegetarian
Gluten-free

Method

In a bowl, whisk together the yogurt, mayonnaise, sour cream, blue cheese, and green onions until well combined.

Season to taste with lemon juice, a pinch of salt and a few aggressive churns of coarse black pepper. Taste and adjust the seasonings to your liking as needed.