Pork Larb with Crispy Shallots

I have a real Thai food addiction and it’s hard to find here in Hudson, so this recipe is my attempt to satiate my needs, and it works well in a pinch. Ground pork is pan-cooked and then stirred together with a combination of fish sauce, hot chile flakes, shallots, and lime juice, then tossed with green onions and lots of fresh herbs. I also fry up some of the shallots for crunch. If you don’t eat pork, ground chicken or turkey (dark meat, please) will work fine in its place. Serve with sti