Broiled Mussels with Panko and Pecorino

These mussels are one of the first recipes I created when I really got into cooking in my early twenties. They are also the first menu item that I was able to incorporate into my family’s (pretty extensive) Feast of the Seven Fishes menu and, boy, was I proud. They are a take on another one of my favorite dishes, baked clams. I am stuffing shellfish with a mixture that incorporates grated pecorino cheese. I am pleased with breaking this so-called taboo. These could be served as part of a co