Cumin, Ginger, and Citrus Roasted Salmon with Cabbage, Dates, and Creamy Tahini Dressing

I lost around thirty pounds between the fall of 2018 and summer of 2019. They were pounds I needed to lose for my health. During that time I also ate a lot of salmon. In the past, I never sought out salmon, I never craved salmon, and it wasn’t something I grew up with at the table, but during my year and a half journey (read: ongoing), salmon suddenly and happily became a regular part of my diet. It cooks quickly, is filling, takes on whatever flavors you assign it, and it feels luxurious t