Crispy Fish with Quick Tomatillo and Jalapeño Confit

I made this for my friend Alexis one Monday night and she declared it “the best!” I don’t know if my self-deprecating self would go that far, but it is very good. Tangy tomatillos are slowly cooked down in olive oil with some jalapeños and a bit of brown sugar for a playful take on a quick confit and spooned on top of the fish right before serving. You don’t need to flour the fish to get a crispy crust, just make sure you heat your pan very well before you add the oil to en