Soupy Beans with ’Nduja and Torn Radicchio

Yes, we know this recipe can’t be bad because ’nduja is involved—so it’s almost not even fair. But, while on the one hand I’m giving you a cheat ingredient that makes everything taste better, on the other, I’m asking you very kindly to make your beans from scratch and not use canned ones. The bean water used in this recipe is integral to making its soupiness do its thing. Plus, I imagine by this point in the book you too are making beans on Sundays, so you