Gingery Lamb Meatballs with Tomato Confit Broth and Seeded Yogurt

This recipe came about after a tomato confit–making craze one August. Coincidentally, Applestone Meat Co., an amazing butcher automat (yes, you read that right) opened down the street from our house right around that time, giving me easy access to local meat. I have always loved ground lamb. I like mixing it with spices, putting it on top of flatbread, and giving it a quick broil before topping it with herbs. I also love making a meat sauce out of it, but mostly I love it for making meatbal