A Roasted Squash Soup

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      45 min

Appears in
Colu Cooks

By Colu Henry

Published 2022

  • About

There comes a time every winter season when the squash I purchased at the market with good intentions appears to stare back at me challengingly: “When will you finally use me?” So after weeks of staring at it each morning as I reach for my coffee, I finally decide to make this soup. I roast the squash for extra depth of flavor and the harissa paste gives the soup a bit of smoky heat. Coconut milk, ginger, and squash are always a good match so I add some of those in here too. Everything simm