Tamar suggested I put a ricotta gnocchi recipe in the book, one evening over a few glasses of wine. “They couldn’t be easier!” she exclaimed as I looked on skeptically, afraid of flour and failure. But in a moment of courage I decide to explore. Tamar and I are both unfussy cooks and if she proclaims something to be effortless, I’m inclined to believe her, and I’m so happy I did. These puffs of egg and cheese are simple, pillowy dreams. Plus they make me fe
