My Cec

The original request for this one-pot recipe came from my lovely editor Margaux at the New York Times. I’ve oddly never made pasta e ceci this way before, even though I wrote a whole book on pasta! And, although I’m generally against cooking pasta in the sauce it’s served in, I make an exception here. It really works. A lot of readers thought so too as it became one of my most popular dishes in record time! I started affectionately re